ISSN  2587-2362  |  E-ISSN  2618-642X
Evaluation of Vitamin D binding protein and 25-hydroxy Vitamin D metabolites in COVID-19 patients [Int J Med Biochem ]
Int J Med Biochem . 2023; 6(2): 69-74 | DOI: 10.14744/ijmb.2023.54775

Evaluation of Vitamin D binding protein and 25-hydroxy Vitamin D metabolites in COVID-19 patients

Cigdem Karakukcu1, Ayca Elibol2, Esma Eren3, Hatice Saracoglu1, Fatma Mutlu Sariguzel4, Aysun Gorkem5, Ozlem Gulbahar6, Ilhami Celik3
1Department of Biochemistry, Erciyes University Faculty of Medicine, Kayseri, Türkiye
2Department of Internal Medicine, University of Health Science, Kayseri City Training and Research Hospital, Kayseri, Türkiye
3Department of Infectious Disease, University of Health Science, Kayseri City Training and Research Hospital, Kayseri, Türkiye
4Department of Microbiology, Erciyes University Faculty of Medicine, Kayseri, Türkiye
5Department of Microbiology, University of Health Science, Kayseri City Training and Research Hospital, Kayseri, Türkiye
6Department of Biochemistry, Gazi University Faculty of Medicine, Ankara, Türkiye

INTRODUCTION: The immunomodulatory roles of Vitamin D and Vitamin D binding protein (VDBP) are in interest with incidence or outcome of coronavirus disease-2019 (COVID-19). This study aimed to investigate the association between the severity of COVID-19 with VDBP, total 25-hydroxy Vitamin D (25(OH)D), and its metabolites free Vitamin D (VDfree) and bioavailable Vitamin D (VDbio).
METHODS: Study group consisted of 68 COVID-19 patients and 20 healthy subjects. Patients were subgrouped as asymptotic, mild/moderately pneumonia, or severe pneumonia. Plasma total 25(OH)D was quantitated by liquid chromatography with mass spectrometry and serum VDBP by a polyclonal sandwich enzyme immunoassay. In addition, routinely used laboratory parameters in follow-up were recorded. VDfree and VDbio were calculated using total 25(OH)D, VDBP, and albumin levels.
RESULTS: Plasma total 25(OH)D (13.3±5.7 vs. 30.3±13.3 ng/dL), VDfree (2.18 [1.52–3.44] vs. 4.34 [3.74–6.48] pg/mL), and VDbio (1.86 [1.09–2.81] vs. 4.28 [3.45–6.34] nmol/L) levels were lower in COVID-19 patients (p<0.001). Despite the in-significance of 25(OH)D and metabolites between COVID-19 severity subgroups, serum VDBP was highest in mild/moderately pneumonia (601.8±278.6 ng/mL) and lowest in severe pneumonia (427.9±147.2 ng/mL) (p<0.001). In addition, VDBP was positively correlated with lymphocyte counts (B: 87.9, r2=0.068, p=0.031) and negatively correlated with D-Dimer levels (B: −0.024, r2=0.081, p=0.032).
DISCUSSION AND CONCLUSION: COVID-19 patients have lower plasma 25(OH)D levels and lower 25(OH)D metabolites VDfree, VDbio which are physiologically active. In addition, serum VDBP concentrations significantly decrease in critically ill patients which needs further studies to be associated in the etiopathogenesis of the disease severity.

Keywords: 25(OH)D, bioavailable Vitamin D, COVID-19, free Vitamin D, Vitamin D binding protein

Corresponding Author: Cigdem Karakukcu, Türkiye
Manuscript Language: English
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